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Food

February 9, 2009
The world's simplest steak

I never met a recipe I didn’t want to mod.  This is maybe the only one I actually follow (probably because there’s nothing to change.)  Ok, that’s a lie.  Instead of heating the pan on the stove, I just throw it in the oven for about 10 minutes (there are usually potatoes already cooking in there.)

Then you throw down a layer of salt, pepper the steak, and throw it in for 5 minutes.  Flip it, and put it back in for another 5.  Let it rest for 10 minutes, and there you have it, steak heaven.  Bittman, just because I didn’t go see you at the free library last night doesn’t mean that I don’t love you just as much as everyone else.

Note: when making in Helen’s apt, keep the heat at 500.  550 will produce enough smoke to set off the fire alarm, even with the windows open.

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