10 minute (and 24 hour) dinner
How can it be possible that I have never marinated anything before? bda was hankering for some burritos, so I got some flank steak. I marinated it overnight using a dry rub, then threw it on the grill pan for 10 minutes. Everything else was pre-purchased.
Was it the world’s best burrito? No. Was it better than I expected? Yes, indeed it was! And I have enough meat (and more than enough everything else) for at least one more burrito.
I will start photographing my food. That would definitely make these posts more interesting.
