I’ve been otherwise engaged.
I know I’ve been a bit blogging delinquent for the last few weeks. I hope you can forgive me; I’ve been otherwise engaged… literally! And since there’s nothing my sweetie and I like better than a good challenge, we’ve set the date less than 3 months away. So, that’s been eating most of my time. (Argh, engagement clearly brings out my inner punster.)
Which brings me to call on you, my fair foodie friends! I’m looking for a cake, or a creative melange of all things sweet. I’m not really much for a tower of painted fondant (not that I actually hate fondant — I find its texture weirdly appealing.) Let someone else get something that looks beautiful and photo-ready; I’m looking for something that tastes good. Do they make cream-cheese-frosted wedding cakes?
I’d love to hear your suggestions for the tastiest wedding sweet in the Philadelphia area. There are 37 items on my to-do list, so I need to knock one off every two days… eek! Help a girl out, and tell me where to go to get my sweet on!
Hopefully, we’ll also be adding a new member to team Philly Foodie soon! Keep your eye out for his first post in the next couple of weeks. Mike is not only a great cook, but a home beer brewer and a lover of all things challenging (which I most certainly am not!) I think he’s going to be a great addition.
And now, we return to our regularly scheduled no-excuses blogging. :)
