Tenth Street Pourhouse
Back in my 13th and Locust days, the Tenth Street Pourhouse was one of my favorite brunch spots. Since I have begun railing against the hour-long-brunch-wait, I thought I would stop by one of my old haunts to see how it was doing.
I had a disappointing experience at my last favorite pancake place, which has put me on the hunt for a new favorite pancake. Cybélè has told me that Aunt Jemima mix could stop that hunt at my own front door, but I am dubious of my pancake-making skills. The Pourhouse’s entry was solid, but I found myself using Jane’s A/B/C method. (Cut pieces, which are then rated A, B or C, from most to least number of blueberries. A gets eaten first, then B…. you get the idea.) A truly superlative pancake should not require rating. Next time, I’d go back for my old standby, biscuits and gravy.
The Jefferson, on the other hand….
The Jefferson is the Pourhouse’s turkey, bacon, tomato, cheese masterpiece. It may not look like much in that picture, but my sisters and I have been known to order 3 of them at a meal, because no one wants to share it. Has it stood the test of time? You bet! If you live or work in the vicinity of 10th and Locust, and you have not had the Jefferson, go over and get one today.
The Tenth Street Pourhouse is open 7 days a week for breakfast and lunch. At about 1:30 when I walked up, there was no wait, but your mileage may vary.
Tenth Street Pourhouse
262 S 10th St
Philadelphia, PA 19107
(215) 922-5626
