Around the world in 19 days
I’m getting ready for my bi-annual mega-trip. In December, I’ll be returning to my all-time favorite city, Sydney, plus hitting up LA, Tokyo, Auckland and the north island of New Zealand. I want your advice — for food, restaurants or can’t-miss activities.
When I was last in New Zealand, I completely missed out on the lamington, a national specialty. So, clearly, I can’t count on just following my nose to detect the cultural staples.
Japan has so many things I’ve probably never even seen, my standard “just try anything you’ve never had before” plan may result in me doing nothing BUT eating. It’s also my last stop, so I’d love some recommendations on customs-friendly foodstuffs to bring back.
And, of course, any restaurant recommendations you might have are much appreciated. gas•tron•o•my has already whetted my appetite for some Peruvian in LA. Jenn pointed me at spicy icecream for some Sydney picks.
While I’m gone, I’ve got some holiday-themed posts lined up. Jenn will also be doing some guest blogging. And if Jane and I happen upon something amazing, you’ll be sure to hear about it! You can also follow me on Twitter to follow along on the road.
Also, would it be completely crazy to vacuum pack a down jacket? I’ll need a coat for Japan, but not Australia and New Zealand, and that seemed the most space-efficient way to go. And if you think it’s a good idea, do you have a vacuum sealer? :)
