Greensgrow CSA Week 19
- Green Cabbage - Lancaster County, PA
- Gala Apples - Three Spring Fruit Farm, Aspers, PA
- Romaine Lettuce - Flaim Farms, Vineland, NJ
- Suntan Peppers - Lancaster County, PA
- Radishes - Flaim Farms, Vineland, NJ Lancaster County, PA
- Turnips - Lancaster County, PA
- Metro Baguette - Metropolitan Bakery, Philadelphia, PA
- Cheese - Portelet or Garlic Cheddar - LeRayesville, Bradford, PA
- Dairy Option - 1/2 Gallon Hormone-free Milk, maybe? I’m not a milk drinker… would it make any difference to cook with milk like this?
- Meat Shares - Marinated Poussin- Griggstown, Princeton, NJ
This week is bda heaven; he’ll be eating the baguette while I’m still picking up peppers. Salad with lettuce, peppers, radishes, apples? You bet. I’ve been loving vinegar-based slaws recently, so I might actually break into that cabbage for the first time in 2 years of CSA-ing.
I also had to look up what a poussin is. Wikipedia thinks it’s either a spring chicken or a rock game hen. Marinated. Well, if it’s whole, it’ll get roasted, and if it’s parts, well, we’ll see.
On a non-food-related note: Whip It is having a sneak preview on Saturday night. Totally ready to see this movie.
