Summer dinners and the return of the cheese plate.
Oh, summertime. The nights of light dinners after a bike ride are back. The CSA is on, and with it comes fresh veggies, and light dinners, and evenings of the cheese board!
(Photo courtesy of varmintbites.com - my plate is very carved up right now.)
Currently on the board:
- fresh chèvre
- double creme brie (Fromager d’Affinois)
- Parmeggiano-Reggiano
- aged gouda (not Prima Donna, my favorite, but still pretty good)
- truffled cow’s milk (Sottocenere)
- XX Sharp Cheddar (cheddar from Le Rayesville Cheese Factory, a CSA pick)
- Cowtipper (fresh gouda from Calkins Creamery, a CSA pick)
I definitely have more cheese than most, but I love it, and it’s always nice for a nibble. What would you have on your cheese board?
