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Philly

Food

May 6, 2009
Finding time in the freezer.

I am a huge proponent of freezing things (even if I feel like my repertoire of freezer-friendly recipes is somewhat limited.)  When I go out to eat, I want to do so because it’s something I really think I will enjoy, not just because it’s easier than cooking something (or there just isn’t anything at home to eat.)  Filling your freezer with things you like guarantees that there’s always something you could be eating in as much time as it would take you to go out for chinese (and that has to be super fast for me!) or a slice of pizza.  What are your freezer favorites?

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