April 2010
4 posts
4 tags
In praise of wedding cupcakes
Hey, folks, I’m back! Super tan (ok, not really), super rested, and married! Before I jump back in to our regularly scheduled posts, now complete with stand mixer (ooey gooey butter cake, prepare to fall before me), I wanted to share one of the smarter choices, besides the groom of course, I thought I made for the wedding. It’s cupcakes.
I know that cupcakes are a wedding...
2 tags
Lemon Granita
Do you like to eat ice? Not water ice, or ice cream, just pure ice? I love to, and, believe it or not, it’s because I was anemic during my pregnancy. I didn’t feel anemic, but a friend pointed out that the new ice-eating habit I had picked up was a side effect of my anemia. I could and would consume two or three cups of ice in a few hours. I ate it as a snack and as a dessert...
3 tags
Winter Wrap-up, Part 2
Check out the Wrap-up Part 1 for Percy Street Barbecue, Ladder 15 and more!
Lacroix: I love their brunch, absolutely love it. The next time you have a special occasion, treat yourself to it. It is the best $55 you will spend on a meal this year. Their lunch is pretty good. I was not wowed by their dinner. This could be because they are very fish-centric, and Bryan is a fishophobe.
Silk...
3 tags
Winter Restaurant Wrap-Up
As a rule, I don’t blog dates I go on with Bryan. I’m busy taking pictures and thinking about what I might write, and it seems less like a date and more like … well, let’s just say I don’t do it. But we go out once a week, so that’s a lot of restaurants that I would tell you about in real life, but don’t get mentioned on the blog. So, let’s have a...