October 2010
1 post
2 tags
Cherry peach jam
I am a devoted reader of Food in Jars, but I cannot tell a lie. My early jam attempts did not come out that well. It scared me off committing more fruit. I just kept thinking, “But it’s so yummy to eat. What if I ruin it?”
There’s nothing like watching a confident cook do his or her thing to inspire me, though! So, after Niki invited me over to assist with her...