January 2009
2 posts
freestyle dessert: cherries and sweet rice
Bittman wrote about a rice/bread/noodle pudding recipe this week, and I have these cherries in my freezer that I am desperate to showcase. Plus, I live to horrify Paul with what Jenn and I eat when he is not around, so I decided that tonight would be a two dessert night (this, plus a muy delicious key lime pie that Cronin brought from Florida.)
I am not super keen on the traditional pice...
Another dish for my potato-bacon-cheese restaurant
I made gnocchi the other day, for the first time. It was definitely too soft for boiling; when I scooped them out, they all collapsed into a ball of mush. So, I thought I would try pan-frying them the next time around.
I have also been making myself eggs every morning, and, when I have it, a slice of bacon. This has led to a small tin of bacon grease appearing next to my stove.
So, tonight, I...